1 (18.5 oz.) pkg. yellow cake mix with pudding
2 eggs
1/3 c. vegetable oil
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 tsp. lemon juice

Preheat oven to 350°F. In a medium bowl, combine cake mix, one egg and oil; mix until crumbly. Reserve 1 cup of the mixture. Lightly pat the remaining mixture into an ungreased 9 x 13-inch baking pan.

Bake at 350°F for 15 minutes or until set.

Meanwhile, in another medium bowl, beat together remaining egg, cream cheese, sugar and lemon juice until light and smooth. Spread over baked crumbs. Sprinkle with reserved crumb mixture and bake additional 15 minutes or until light golden. Let cool, then cut into 24 squares and serve.