1 sm. pkg. raspberry gelatin
1 c. hot water
1/2 c. cold water
1 sm. orange, peeled and diced
1/2 c. crushed pineapple, drained
1 lb. can whole cranberry sauce
1/4 c. chopped nuts

Dissolve gelatin in hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.