Jellied Salads - Recipes - Page 7

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Results 61 - 70 of 105 for jellied salads

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61. JELLIED CRANBERRY - CHEESE SALAD

In saucepan, heat and stir candies and water until candy dissolves. Add gelatin. Stir until dissolved. Remove from heat. Beat in cranberry ...

62. JELLIED TOMATO SALAD

Dissolve Jello in boiling water. Add soup, cool. Then fold in peas and celery. Chill until firm.

63. THANKSGIVING JELLIED SALAD

Cold liquid is made up of: 2 tablespoons lemon juice, reserved pineapple syrup (about 1/2 cup) and water. Or instead of these ingredients ...

64. JELLIED SALAD

Dissolve raspberry gelatin in 1 cup boiling water. Stir in pie filling; turn into 9 x 9 x 2 inch pan. Chill until firm. Dissolve lemon ...

65. JELLIED CRANBERRY SALAD

Prepare gelatin by directions using boiling water and cold water or pineapple juice. Allow to cool and partially set. Add remaining ...

66. JELLIED TOMATO SALAD

Drain stewed tomatoes. Put Jello in bowl, add boiling water. When Jello is dissolved, add juice from tomatoes and enough more water to make ...

67. JELLIED BEET SALAD

Drain juice and add water ... horseradish. Bring to boil. Add beets. Mix and refrigerate in tightly covered dish until jellied (several hours).

68. JELLIED CRANBERRY RELISH SALAD

Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.

69. TOMATO ASPIC JELLY SALAD

Dissolve Jello in hot water; add cold tomato juice, horseradish and Worcestershire sauce. Mold. Serves 8-12.

70. JELLIED BEET AND CELERY SALAD

Add: Chill until thickened. Mix in 2 cups beet and 1 cup celery, chopped. Chill until firm.

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