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Results 101 - 105 of 105 for jellied salads
101. JELLY DOUGHNUTS
Heat milk in small pan until bubbles form around edge of pan, remove from heat. Add 1/3 cup sugar, salt and butter; stir until melted. Cool ...
Lightly mix all ingredients. Refrigerate and serve with twist of lemon. Recommended portion: 1/2 cup. Calories: 40.
103. JELLY MUFFINS
Preheat oven to 425 degrees. Sift dry ingredients. Mix beaten egg, milk, sugar and melted fat. Add the combined liquid to the dry ...
Dissolve Jello in 1 cup ... add Jello to salad dressing; mix well. Chill until slightly thickened. Fold in remaining ingredients. Chill until firm.
105. JELLIED TUNA RING
Soak gelatin in cold water 5 minutes; dissolve over hot water. Add slowly to tomato soup, stirring constantly. Add remaining ingredients ...
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