1 (14 oz.) can jellied cranberry sauce
1 orange
1 env. unflavored unflavored gelatin (Knox)
1/4 cup cold water

Put orange, rind and all, through food chopper. Add crushed cranberry sauce.

Soak gelatin in cold water 5 minutes and dissolve over hot water.

Add to cranberry-orange mixture. Mix thoroughly. Turn into 6 individual molds and chill until firm.

Unmold on crisp lettuce and serve with desired dressing.

Serves 6.