1) For each person allow one slice of jellied cranberry sauce. Place on crisp lettuce. Scoop out the center of the slice to form a ring. Fill with chopped chicken and celery blended with mayonnaise.

2) Or, cut two slices of cranberry sauce in halves and arrange the four half-slices, round side out, around a mound of chicken-celery salad.

Serve with desired dressing.

Serves 6.