| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 105 for jellied salads
In a blender container, combine gelatin and boiling water. Cover and process at low speed until gelatin is dissolved, about 1 minute. Add ...
Make Jello using the juice from drained pineapple. Add water to make up 2 cups. When Jello starts to jell, whip in cottage cheese, then add ...
Dissolve Jello and salt in 1 cup of hot water. Add 1 cup cold water and 2 teaspoons vinegar. Chill until slightly thickened. Mold. Serve on ...
Dissolve the gelatin in boiling ... pineapple. Mix well, chill in large mold until firm. Serve with salad dressing or cottage cheese. 6 to 8 servings.
Dissolve Jello in water. Chill until partly set. Fold in remaining ingredients. Turn into a 9 x 13 inch pan. Chill until firm.
Mix Jello, water, pineapple, juice, ... on top of jellied mixture top with pecans. Chill. To serve, cut in squares and serve on lettuce leaves.
Dissolve gelatin in boiling water; add food coloring; stir in pineapple. Chill until partially set. Meanwhile, thoroughly combine cottage ...
Dissolve gelatin in the hot water. Add cold water. Chill until partially set. Fold in remaining ingredients. Chill until firm.
Dissolve Jello in water; chill until slightly thickened, add salt and blend in mayonnaise. Fold in remaining ingredients.
Pour boiling liquid over gelatin in small mixing bowl. Stir until gelatin is dissolved. Cool. Add sour cream, beat until smooth. Chill ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables