1 pkg. strawberry Jello
1/2 c. chopped celery
1 c. boiling water
1 tall can cranberry sauce
1/2 c. raw apple, cut in sm. pieces
1/2 c. drained crushed pineapple

Dissolve the gelatin in boiling water, add cranberry sauce. Add celery, apple and pineapple. Mix well, chill in large mold until firm. Serve with salad dressing or cottage cheese. 6 to 8 servings.