8 oz. macaroni, cooked
1 lg. pkg. cheese (Cheddar extra Sharp)
1 (12 oz.) can evaporated milk
1 1/2 cups water
3 eggs, beaten
1/2 cup (1 stick) butter
salt and pepper, to taste

To macaroni, add butter, salt, pepper and milk; mix well. Add water; stir in eggs and cheese. Put mixture in crock pot. Do not stir again. Cook 1 hour on low, then 1 hour on high until sufficiently cooked.