8 oz. macaroni (1/2 box - cook according to directions and drain)
2 eggs, beaten
1 (12 oz.) can evaporated milk
12 oz. whole milk (use empty evaporated milk can to measure)
1 (16 oz.) bag extra sharp cheese (I use more cheese than called for, the more the better)
salt and pepper, to taste

Put all ingredients in Crock-Pot and stir (mix well). Cook on low for 3 to 3 1/2 hours. Very good!