1 (8 oz.) box macaroni
1 tbsp. butter, melted
1 (12 oz.) block Kraft milk cheese, grated
1 1/2 c. milk
1 lg. can evaporated milk
2 eggs, beaten
Salt and pepper to taste

Cook and drain macaroni. Put in crockpot. Add butter and cheese and stir. Add milk, beaten eggs, can of milk, salt and pepper. Pour in crockpot and stir. Cover and cook 3 to 5 hours on low heat.