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Results 61 - 70 of 1,320 for beef potato stew
61. BEEF STEW
Sprinkle meat with salt and ... celery. Cover and bake 1 1/2 hours. Add carrots and potatoes in with beef and gravy. Bake an additional 45 minutes.
My husband likes this served ... dough into simmering stew. Simmer for 10 minutes ... 10 more minutes. Remove dumplings, put in serving dish.
Preheat oven to 300°F. In a Dutch oven, brown meat in oil. Add all except potatoes. Cover and bake at 300°F for for 1 1/2 hours. Add ...
64. BEEF STEW
Fry meat until browned; do not season. Add a little water and remaining ingredients. Stir and place in heavy casserole or Dutch oven. Bake ...
Throw it all in a ... per pound of beef. Add more salt if ... you have it set on high. Variation: Adding some avocado to it isn't bad either!
Put potatoes in bottom of ... hours on low or till meat and vegetables are done. This makes enough for 6 people. I often use 3 pounds of beef.
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
Place meat in crockpot. Mix ... stir to mix well. Cover and cook on low 10-12 hours or on high 5-6 hours. Stir stew thoroughly before serving.
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