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Results 101 - 110 of 1,320 for beef potato stew
101. BEEF RAGOUT
1. Combine onions, green pepper ... (50%). Microwave until beef and potatoes are tender, 50 ... noodles or potatoes, if desired. Makes 6-8 servings.
102. HAMBURGER STEW
In a Dutch oven, cook beef and onions over medium heat ... ready to eat stew from the freezer (thaw in ... water and reheat until hot and bubbly).
103. HEARTY BEEF STEW
Coat beef cubes with mixture of 1/4 ... well. Stir into stew mixture. Stir in peas. Cook ... each serving with parsley. 6 (1 1/2 cup) servings.
104. HEARTY BEEF STEW
Add salt and pepper to ... both cans of beef broth and water into pot, ... peas to the stew. Stir gently to blend ... repeat flour/water paste mixture.
105. BEEF STEW
Brown meat in oil. Place ... thyme, by leaves, beef stock and toss all ingredients ... water. Pour into stew and cook uncovered until thickened. ... 20 minutes before serving.
106. BEEF STEW
Brown beef and add water, beef cubes, ... vegetables are done, about 40-50 minutes. Thicken liquid, carefully blending into stew. Serve with cornbread.
Let beef broth heat up in crock pot. Slice up stew meat and brown in skillet. ... chicken and beef broth with chicken broth for chicken and noodles.)
108. CROCK POT BEEF STEW
Mix dry beef stew mix with water and pour ... pot. Add meat. On top add potatoes, carrots, onions and celery. Cook on high 6-7 hours. Serves 6.
Brown beef in butter. Put in soup ... vegetables, tomatoes, peeled and cubed potatoes, and 1 tablespoon seasoned salt. Simmer for at least 1 hour.
110. OVEN BEEF STEW
In a heavy saucepan, put trimmed beef stew, tomato sauce, water to ... hours. Juice should be thick and yummy. (A winter favorite at my house).
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