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Results 91 - 100 of 1,320 for beef potato stew
This is not a fussy ... often sold for stews in supermarkets. If you can’t ... to see that potato is cooked through. When done, ... gravy thickens. ENJOY! , TOM
Great for a large family. Thoroughly brown meat (may need a little oil). Add water, onion, lemon juice, Worcestershire and all seasonings. ...
Cut beef into bite size pieces. Fill ... chili powder, oregano and soup. Simmer 30 minutes. Add diced potatoes at least 15 minutes before serving.
94. HAMBURGER STEW
Fry hamburger, drain. In 3 ... noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.
95. BEEF STEW
Put beef stew and vegetables in small roasting ... juice over all. Cover tightly with foil and lid to roaster. Bake at 250 degrees for 5 hours.
96. OVEN BEEF STEW
Cut beef into 1 inch cubes. Cut ... about 3 tablespoons flour mixed with water to thicken. Cover with water. Cook about 3 1/2 hours at 400 degrees.
97. BEEF POT PIE
Cut the beef into 1-inch cubes. Cover with ... inch) on floured board and cut into 2-inch squares. A good variation: Substitute ham or ham hocks.
Brown beef in skillet. After browning beef, ... vegetables are tender. Delicious!! Note: Can also put this in crockpot and cook on low for 6 to 8 hours.
99. BEEF STEW
Roll pieces of beef stew meat in flour to coat. ... When ready to serve, garnish each serving with a small amount of parsley. Makes 6 servings.
100. BEEF RAGOUT
1. Combine onions, green pepper ... (50%). Microwave until beef and potatoes are tender, 50 ... noodles or potatoes, if desired. Makes 6-8 servings.
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