1 lb. hamburger
3 lg. potatoes, chunked
4 carrots, sliced
1 c. noodles
1/2 c. rice
3 celery, sliced
1/2 head cabbage, cut up
1 pkg. stew seasoning
1 (15 oz.) can chopped tomatoes
1 sm. can paste

Fry hamburger, drain. In 3 quarts of boiling water add potatoes, carrots, celery. When near done add noodles, rice, cabbage, stew seasoning, chopped tomatoes and paste. Then add hamburger. Keep plenty of juice in pan.