HOME-MADE VEGETABLE BEEF SOUP 
2 lbs. stewed beef
1 can Veg-All
1 can kernel corn
1 can tomatoes
1 can tomato soup
2 potatoes, cut up
1 onion, chopped
Salt
Pepper

Brown beef in skillet. After browning beef, remove beef from skillet and put in pot with other ingredients. Cover and cook on low for 2 or 3 hours or until vegetables are tender. Delicious!! Note: Can also put this in crockpot and cook on low for 6 to 8 hours.

 

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