Stew beef
1 qt. can tomato juice
1 lg. bag frozen mixed vegetables
1/2 c. sugar
2 cans stewed tomatoes
Salt & pepper to taste

Salt and pepper stew beef and simmer in water until tender (2 plus hours), (just barely cover beef with water and don't let it cook dry.) Add remaining ingredients and simmer until vegetables are tender (approximately 2 plus hours).

"QUICK SOUP":

1 can beef stew
2 cans Veg-All
1 (12 oz.) can tomato juice
1 can stewed tomatoes

Heat until warm.