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Results 111 - 120 of 1,320 for beef potato stew
111. BEEF STEW
In a large non-stick pot, ... medium-high heat. Add beef; sauté until browned, about ... water; stir into stew. Increase heat and boil ... too high of heat.
112. BEEF AND BARLEY SOUP
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... are tender, 30 to 40 minutes. Crumble bacon; sprinkle over soup.
113. BEEF STEW
Heat the oil in a ... pot. Add the beef about a third at a ... water. Stir until stew boils, letting the stew boil ... minutes. Add celery and peas.
In 8 quart Dutch oven ... remaining oil, cook beef chunks, stirring frequently until meat ... potatoes; shred 1 potato and cut remaining 5 potatoes ... fork tender. Serves 10.
115. BEEF STEW
Brown beef in pot with a little ... on top of stew. Cover and cook for 8 more minutes. Add water during cooking to replace any that boils away.
Slowly brown beef in hot cooking oil. Add ... to 2 hours. Stew may be cooked in pressure ... until thickened. Pour over stew. Makes 6 servings.
117. OVEN BEEF BURGUNDY
Blend soy sauce with flour ... Dutch oven. Add beef to soy sauce mixture and ... Serve with rice, noodles or potatoes, if desired. Serves 6 to 8.
Brown beef well in hot oil. Remove ... fat. Mix flour with enough cold water (with a whisk) to make a smooth paste. Stir into stew to thicken.
119. BEEF VEGETABLE SOUP
In a soup pot, cook 1 1/2 pounds beef for soup in 2 tablespoons ... 1 package beef stew seasoning and 2 cups water. ... medium heat for 1 hour.
120. BEEF STEW
Although stewing beef comes cut up, I like ... to your family's taste. Simmer 1 to 2 hours, stirring occasionally or cook all day in crock pot.
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