2 lbs. beef chuck, cut into 1 inch pieces
4 tbsp. oil
1 c. sliced onion
2 cloves garlic, minced
3/4 c. ketchup
3/8 c. Worcestershire sauce
1 tsp. vinegar
1 tbsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. mustard
Dash red pepper
3 c. water

1. Brown meat in oil - add onions and garlic and brown.

2. Mix: ketchup, Worcestershire, mustard, vinegar, brown sugar, paprika, salt, red pepper and water; stir into meat.

3. Cover and simmer 1 1/2 hours or until tender.

4. Serve over noodles. Serves 5 to 6.