2 lbs. boneless beef (stew meat or chuck)
2 tbsp. oil
2 lg. onions
2-3 tbsp. paprika
2 med. tomatoes (optional)
1 lb. potatoes, diced

Brown meat in kettle. Push meat aside and add onions. Saute until tender. Stir in paprika and cook 1 minute. Add enough water to cover meat. Cook slowly, covered, 1 hour. Add tomatoes and potatoes. Cook 30 minutes until thick. (A little water may need to be added during cooking.