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Results 41 - 50 of 219 for hungarian beef goulash
In large frying pan or ... Brown the ground beef, drain any remaining fat. ... spaghetti. Add to goulash mixture. Heat through. Add tomato ... French (or garlic) bread.
Saute the onions in oil. ... teaspoon, make small pieces of the pastry. Drop into boiling water and cook. Add to the goulash as a garnishment.
43. GOULASH SOUP
Heat oil in 5 quart ... medium heat. Saute beef until browned, season with paprika ... add dumplings 15 to 20 minutes before serving. Serves 6.
Brown meat; add onion. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, and ketchup; add to mustard ...
45. SZEKELY GOULASH
In 5-quart casserole, heat bacon and butter. Remove bacon when brown. Add onions. Cook until golden brown. Reduce heat to low. Stir in ...
Brown meat and add onion. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire sale, vinegar and ketchup and add to ...
Brown meat on all sides in heavy pan or Dutch oven. Combine mustard, paprika, brown sugar and salt; set aside. Combine Worcestershire ...
48. VIENNESE GOULASH
Heat the butter and oil ... pan. Add the beef cubes a few at a ... the paste to goulash and cook 10 minutes. Serve with noodles and bread sticks.
Brown beef with onions and garlic. Mix ... water. Drain. Pour goulash over cooked noodles. You can ... and cook the noodles just before serving.
Brown meat. Reduce heat. Add onions and garlic. Cook until onion is tender, but not brown. Blend in seasonings. Add tomatoes. Simmer, ...
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