| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 219 for hungarian beef goulash
Cook and stir beef, onion and garlic in ... drain. Do-ahead Tip: Hungarian Goulash can be covered and frozen ... and bubbly, about 30 minutes.
Cook all ingredients except macaroni 12 minutes in pressure cooker or 30 to 40 minutes on top of stove. Cook macaroni separately. When both ...
Brown meat and add onion. Combine mustard, paprika, brown sugar and salt. Combine Worcestershire sauce, vinegar, catsup and add to mustard ...
1. Brown hamburger and drain off fat. 2. Add seasonings, ketchup, water and tomato sauce. 3. Bring to near boiling, cover and simmer for 15 ...
Brown meat, add onions. Combine mustard, paprika, sugar, salt, Worcestershire, vinegar, and catsup. Add to meat with 1 cup water. Stir, ...
In large skillet brown hamburger or steak in hot shortening. Reduce heat; add onion and garlic. Cook until onion is tender but not brown. ...
Cook macaroni. Brown hamburger and add vegetables; cook until tender. Then add cooked macaroni and tomatoes. Put in 1 1/2 quart casserole ...
Season flour with salt and ... teaspoon onto hot goulash. Cover tightly and steam ... with paprika. Cover tightly and steam for about 15 minutes.
In a Dutch oven over medium heat, brown beef in 1 tablespoon oil. Remove ... are tender. Serve with sour cream, if desired. Yield: 15 servings.
In a Dutch oven over medium heat, brown beef in 1 teaspoon oil. Remove ... vegetables are tender. Serve with sour cream, if desired. Makes 15 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables