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Results 81 - 90 of 219 for hungarian beef goulash
Brown onions in small amount of fat. Add tomatoes, salt and pepper. Add macaroni which has been cooked in boiling salted water until tender ...
Cut meat into 1/2 inch cubes. In large skillet brown meat in hot shortening. Remove heat and add onion and garlic, cook until onions are ...
Saute onion until clear. Add meat and brown. Stir in broth and simmer until tender. Add carrots and potatoes. Stir in sour cream and ...
Put meat, onion and garlic in crock pot. Stir in flour; mix to coat meat. Add remaining ingredients except sour cream; stir well. Cover, ...
Cut beef in bite-size pieces. Melt butter ... palms of hands and break off bean-sized pieces. Drop into hot soup. Cook 12 minutes. Serves 6-8.
To thicken cooking liquid, use ... minutes longer. Cut beef into 1 1/2 inch pieces. ... Potatoes may be cooked separately and added to Goulash.
1. In a large covered casserole or Dutch oven. Melt the lard over moderate heat. Add the onions and cook until transparent, about 5 ...
Cook macaroni in salted water 10 minutes. In an iron skillet, fry hamburger, diced green pepper, and chopped onion. When done, add macaroni ...
Brown beef in hot oil in Dutch ... tender. Consistency of soup should be thick. Serve with French bread or hard roll. Seasonings can be adjusted.
In a large soup pot ... crisp, add ground beef and brown along with onions, ... and add other ingredients. Top with sour cream dollops and serve.
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