| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 219 for hungarian beef goulash
101. HUNGARIAN GOULASH
Cook and stir beef, onion and garlic in ... gradually into beef mixture. Heat to boiling, stirring constantly for one minute. Serve over hot noodles.
102. HUNGARIAN GOULASH
Saute onions in oil until tender. Add caraway seeds, marjoram, salt, and paprika moistened with vinegar; mix well. Push to 1 side. Add meat ...
103. HUNGARIAN GOULASH
Brown meat, onions and garlic in fat. Add salt, paprika, pepper, caraway seeds; cook 20 minutes. Add water to cover and wine. Cook covered ...
104. HUNGARIAN GOULASH
Brown meat on all sides in Dutch oven; add onions. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, ...
105. HUNGARIAN GOULASH
Brown beef slowly in hot fat. Add ... cover and simmer 1 1/2 hours until meat is tender, stirring occasionally. Serve with hot noodles. Yields 6.
106. HUNGARIAN GOULASH
In large bowl or plastic bag, coat beef cubes with 1/4 cup flour. ... thickens, stirring constantly. Serve over noodles or potatoes. 6 to 8 servings.
107. HUNGARIAN GOULASH
Cut meat into small pieces. Melt fat, add meat, onions. Saute until brown. Add spices, tomatoes. Simmer 30 minutes. Add potatoes and more ...
108. HUNGARIAN GOULASH
Brown beef, onion and garlic in ... flour and 1/4 cup water. Stir into meat mixture. Heat to boiling, stirring constantly. Serve over noodles.
109. KETTLE GOULASH
Heat oil in large saucepan, ... the paprika. Add beef cubes, caraway seeds, stock or ... done. Serve in deep individual plates. Makes 6 servings.
110. HUNGARIAN GOULASH
Brown beef chuck in hot fat (Crisco). ... a mixture of 2 tablespoons flour and 1/4 cup water. Pour goulash over cooked noodles. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables