1 lb. beef, cut in cubes
2 med. onions, minced
1/4 tsp. dry mustard
1 1/4 tsp. paprika
2 tbsp. brown sugar
1 1/4 tsp. salt
6 tbsp. ketchup
1 1/2 c. water
3 tbsp. flour
16 oz. pkg. noodles
3/4 tsp. vinegar
3 tbsp. Worcestershire sauce

Brown meat on all sides in Dutch oven; add onions. Combine mustard, paprika, brown sugar, and salt. Combine Worcestershire sauce, vinegar, ketchup, and add to mustard mixture. Then add to meat with 1 cup of water; stir and cover. Cook over low heat 2 1/2 hours or until meat is very tender. Blend flour with remaining 1/2 cup water. Add to meat; stir until thickened. Cook noodles and drain. Serve meat over noodles. Serves 4.