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Results 71 - 80 of 219 for hungarian beef goulash
Brown beef cubes and onion. Mix mustard, ... tender, about 2 hours. Remove cover. Mix flour and water and add to meat mixture. Cook until thickened.
Put all ingredients except flour in crockpot. Cook all day on low. Thicken when ready to serve with flour. Serve over rice or noodles.
Saute the meat in the ... little of the soured cream on top of the goulash to garnish with the parsley and serve the remainder separately. Serves 4.
Brown beef in hot shortening in dutch ... cook 30 minutes longer, until tender. Combine flour and 2 tablespoons water; add to thicken mixture.
Chop the onions until very fine and brown until golden in the fat. Push to the side of the pan and brown the meat lightly. Add salt, ...
Sauté onion & garlic. Dredge beef cubes in flour; brown in ... make gravy; simmer until all flavors blend. Serve over hot cooked noodles.
Place meat in slow cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. ...
Cook macaroni as directed on package. While it is cooking, brown in large pan, the onion, green peppers and hamburger. Drain, if necessary. ...
Saute meat, onion and green pepper in butter until vegetables are tender. Add remaining ingredients except noodles; cover and simmer over ...
The night before, heat the ... the cubes of beef. Cover tightly and simmer ... Then heat the goulash to the boiling point; add ... meal the night before.
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