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Results 11 - 20 of 219 for hungarian beef goulash
Sauté green pepper, celery and ... oil, add ground beef and cook until brown, stirring. ... about 15 minutes. Serve with grated Parmesan cheese.
Cut beef and veal into 1-inch cubes, ... Add tomatoes. Cook 1 hour; add some small potatoes. Simmer, closely covered, until potatoes are done.
This dish is similar to ... the tomatoes and beef and onion combine and make ... 2 hours or until potatoes in middle of casserole are soft. .V.
Braise beef with olive oil in a ... Add tomatoes and Hungarian peppers and stir. Add 2 ... slightly crispy. Serve goulash on top of the potatoes ... servings. Substitute as needed.
Dredge meat in flour and and brown in the oil. Remove to a plate after browned. Sauté onions in same pan and add seasonings (the bay leaves ...
Heat the EVOO in a ... For the authentic Hungarian taste, it is very important ... Hungarian paprika and goulash cream from Hungary. It can be purchased online.
Shake beef chunks in paper bag containing ... sauce thickens too much, add water. Baste from time to time. Serve with Dutch egg noodles or rice.
Roll diced beef in paprika to coat. Add ... overnight, orange fat will have formed on top, remove. Heat and serve over hot buttered noodles. . Legault
Saute onions and bell pepper in oil until tender. Add beef, garlic, and paprika. Continue ... Cook on medium-high heat 8-10 minutes. Serves 4-6.
Brown meat on all sides. Add onions. Combine mustard, paprika, brown sugar, salt. Combine Worcestershire sauce, vinegar, ketchup. Add to ...
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