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Results 91 - 100 of 219 for hungarian beef goulash
Cook onion in small amount ... brown the pork, beef and sausage with 2 tablespoons ... are tender, about 1/2 hour. Serve topped with sour cream.
Saute chopped onions in oil for 5 minutes. Add beef cubes, then stir in. Cover ... tender. Serve with red skin potatoes or noodles with French bread.
Melt shortening in large skillet. Add beef, onion, garlic and stir ... boiling, stirring constantly. Boil and stir 1 minute. Serve over noodles.
About 2 1/2 hours before serving: 1. In 5 quart Dutch oven over medium high heat, in hot butter, cook onions until lightly browned. Add ...
Flour meat and brown. Add onion. Combine mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar and catsup. Add to meat. Add ...
Coat beef cubes with 1/4 cup flour. ... into meat mixture. Bring to a boil, stirring constantly. Serve over noodles or potatoes. 6 to 8 servings.
Cut beef into 1 inch cubes, discarding ... paste; stir into goulash. Stir and cook 3 ... with hot noodles. Makes 6 cups goulash or 8 servings.
Brown meat, add onions. Combine next 7 items plus 1 cup water. Cook, covered, for 2 1/2 hours - blend flour with remaining water. Add and ...
Saute onions in butter until deep golden brown. Add beef and saute until browned. Stir ... Preferably, soup should be made a day in advance. Serves 4.
100. HUNGARIAN GOULASH
Melt shortening in large skillet. Add beef, onion and garlic; cook ... water/flour mixture into goulash. Boil and stir 1 ... thickened. Serve over noodles.
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