3 lbs. lean beef chuck
2 tbsp. butter
2 c. chopped onions
1 clove garlic, minced
1 tbsp. paprika
2 1/2 tsp. salt
1/2 tsp. caraway seeds
1/2 c. Coca Cola
1/4 c. dry red wine
4 ripe tomatoes
3 tbsp. flour
Hot cooked noodles

Cut beef into 1 inch cubes, discarding bone and fat. In a Dutch oven, melt butter and add meat, stirring to brown on all sides. Remove meat cubes as they brown. Saute onions and garlic in the drippings until they are soft. Stir in paprika, salt, and caraway seeds; cook 1 minute. Stir in meat, Coca Cola, wine, and peeled and cut up tomatoes. Cover tightly; simmer about 1 1/4 hours or until meat if fork tender. Blend flour with a little water to make a smooth paste; stir into goulash. Stir and cook 3 to 5 minutes until gravy is thickened. Serve with hot noodles. Makes 6 cups goulash or 8 servings.