2 lb. beef, cubed
2 c. tomatoes
1 c. chopped onion
18 oz. can tomato sauce
1 tbsp. paprika
1 tbsp. flour
4 tbsp. oil
1 tsp. salt
2 bouillon cubes dissolved in 2 c. water
1 clove garlic
1 celery stalk, chopped
2 tbsp. parsley
1 tsp. thyme
Bay leaf

Simmer ingredients together 2 1/2 hours.