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HUNGARIAN GOULASH | |
1 lb. beef, cubed 2 med. onions 1/4 tsp. dry mustard 1 1/2 tsp. paprika 2 tbsp. brown sugar 1 1/4 tsp. salt 3 tbsp. Worcestershire sauce 3/4 tsp. cider vinegar 6 tbsp. catsup 1 1/2 c. water 3 tbsp. four Brown meat, add onions. Combine next 7 items plus 1 cup water. Cook, covered, for 2 1/2 hours - blend flour with remaining water. Add and stir until thickened. Simmer. Serve over noodles. Can be doubled or tripled, depending on family size. |
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