1 lb. beef cubes
1 med. onion minced
1/4 tsp. dry mustard
1-1/4 tsp. paprika
2 tbsp. brown sugar
1-1/4 tsp. salt
2 tbsp. Worcestershire sauce
3/4 tsp. vinegar
6 tbsp. catsup
1-1/2 c. water
Flour
16 oz. pkg. noodles

Flour meat and brown. Add onion. Combine mustard, paprika, brown sugar, salt, Worcestershire sauce, vinegar and catsup. Add to meat. Add water; stir and cover. Cook over low heat until meat is tender. Boil noodles, drain. Serve meat over noodles.