REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HUNGARIAN GOULASH | |
4 lbs. pork or beef, cut in cubes 4 onions 1 sm. garlic 3 tbsp. paprika Salt and black pepper to taste 2 tbsp. flour 8 or more potatoes, cut in cubes 1 c. tomatoes, peeled Melt shortening, saute onions. Add paprika, salt and pepper. Sprinkle flour on, cook over low heat 5 minutes. Add meat, cook 1/2 hour. Add potatoes and tomatoes. Cook 1/2 hour longer. Serve with noodles. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |