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Results 1 - 10 of 118 for pickled red cabbage
Peel the cabbage in a large bowl and ... in a cool place. Can begin to eat after 1 week. Will begin to loose its crispness within 2 to 3 months.
Slice red cabbage and sprinkle each layer with ... vinegar and boil. Cauliflower put in after being salted will turn pink. Good with roast beef.
Put cabbage in bowl and sprinkle with ... well. When cool, refrigerate at least 12 hours. Will keep up to a week in refrigerator. Makes 4 servings.
Shred cabbage. Put in bowl and ... Pour over the cabbage and stir well. Refrigerate lat least 12 hours. Will keep one week in the refrigerator.
Use a very sharp knife, ... shred a firm cabbage head finely. Sprinkle salt over ... before using: Great with corned beef. Yield 3 (16 oz.) jars.
Mix vegetable broth, water, 1/2 ... simmer. Cut up cabbage, halve potatoes, chunk cut ... brisket against the grain. Super moist and flavorful!
Use a pan that can ... chop the onion, red cabbage and pickles fine as you ... the dairy sour cream. After the cream is blended, serve. & Family
Grind onion, tomatoes, peppers, cabbage. Put in sack or ... adding vinegar and sugar as needed. Put in hot canning jars, screw band on tight.
Peel off corn husks and be sure to remove all remnants of the silk. Rinse corn and cut off ends. In a large pot, boil 2-3 quarts of water. ...
Fry bacon. Leave fat and bacon in skillet. Add rest of ingredients. Cover tightly and get it hot, then turn down heat and let it cook ...
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