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Results 71 - 80 of 118 for pickled red cabbage
71. PICCALILLI
Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 ...
72. CHOW CHOW
Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ...
73. RED PEPPER SLAW
Roast the whole red pepper directly over a gas ... peppers with the cabbage, onion, pickles, garlic, mayonnaise ... be made up to 1 day ahead.)
74. PICCALILLI
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
75. CHOW-CHOW
Grind peppers, tomatoes, cabbage and onions. Squeeze out all ... until color changes and desired thickness. Pour into sterilized jars and seal.
Remove stems from tomatoes and scoop out pulp. Save stems. Soak overnight in brine solution. In the morning drain and fill with mixture of ...
With fork or wire whisk, ... pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
78. CHOW CHOW
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...
Pull broccoli apart and slice thin (about 2 cups.) With fork, beat dressing with onions, salt, pepper, and pickle juice. Spoon over ...
Cut cabbage and let soak in 1/2 ... water after soaking. Add to other ingredients and boil for 30 minutes or more. Fill jars and seal while hot.
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