1/2 c. whipped creamy salad dressing
2 tbsp. sweet pickle juice
2 green onions, minced
1/4 tsp. salt
1/8 tsp. pepper
4 c. shredded red cabbage
2 c. fresh broccoli spears, chopped

With fork or wire whisk, beat dressing with pickle juice until smooth. Stir in onions, salt, and pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.