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Results 1 - 10 of 455 for pickles canning
Slice unpeeled cucumbers to 1/4 inch thickness. A food processor with a slicing disk or a mandoline slicer helps to keep slices uniform. If ...
Soak freshly picked cucumbers in ... cucumbers or the pickles will be rubbery). Wipe the ... adjust 2 piece canning lids. Process in a boiling ... the pickles to mellow.
When frost approaches at the ... good relish and pickles is fresh pickling spices. Never ... from last year's canning. It's important not to ... bath for 10 minutes.
Sort cucumbers, discarding any with ... brine or darkened pickles, do not use common table salt (use only canning salt). Yield: Three 1/2 pint ... Co. Fair, Blue Ribbon Winner
Select firm fresh cucumbers fresh ... jars packed with pickles (about 20-30 medium pickling cucumbers). ... Note: Use only canning salt - table salt will ... to darken and shrivel.
In a 4 gallon crock ... water or the pickles will not ferment properly), 1 ... 1 pound of canning or Kosher salt. Weigh down ... 1/4-inch headspace in jars.
Pull beets when about the size of golf ball or bigger. Always hand twist off tops and leave on the roots. Wash and put in a large kettle. ...
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Dip peaches in hot water and peal. Tie spices in a bag, if left whole, otherwise break up. Combine sugar, vinegar, water and spicees and ...
Heat turmeric, water, salt and garlic to boiling point. But do not boil. Pack cucumbers firmly into jars with a few sprigs of dill. Pour on ...
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