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Results 71 - 80 of 455 for pickles canning
71. CHILI SAUCE
Peel and chop tomatoes. Grind onions, peppers and celery. Combine with tomatoes and cook slowly for 2 hours, stirring occasionally. Tie the ...
Place pickles, onions, canning salt and alum in a ... sugar and spices. Drop in pickles and let simmer about 10 minutes and put in jars and seal.
73. CHILI SAUCE
Tie crushed red pepper and pickling spice in a spice bag. Combine first 5 ingredients; let stand overnight. Then drain but do not press ...
74. CROCK PICKLES
Heat water, vinegar, salt, alum ... Pour over small pickles or quartered cucumbers. Add dill ... jars, cover with brine and seal with hot lids.
Combine cucumbers and onions. In a large bowl, combine remaining ingredients, stirring until sugar is dissolved. Pour over cukes and onions ...
76. CHILI SAUCE
Combine tomatoes, celery, onion, green pepper and salt. Let set overnight. Drain next day in a colander 2 hours, "Don't Press", just let ...
Grind all the pork butts through (1/4 inch or 3/16 inch grinder plates). Place into the mixer and add all the ingredients, mix well until ...
Mix 2 cups of canning salt to 1 gallon water. ... salt water, take pickles out of jars, and rinse ... jars. The 11th, 12th, 13th, and 14th day.
Put in bottom of jar. Heat brine and pour over chunked or sliced pickles. Add powdered alum, the size of a pea on top. Seal.
80. PEAR RELISH
Wash pears; peel, core and slice directly into salt water solution (1 tablespoon salt to 1 quart water) to prevent darkening of fruit. ...
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