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Results 101 - 110 of 455 for pickles canning
These are excellent and so ... would not want pickles too green.) Bring to a ... each jar with canning lid. Process 5 minutes in ... recipe makes 6 quarts.
Green tomatoes cleaned and enough ... for several hours. Seal jars and refrigerate. Serve like pickles or side dish with sausage or main dishes.
Stir the above ingredients together ... make sure all pickles and onions are covered with ... onions. Place in refrigerator. Ready to eat in 3 days.
104. MAX'S RUSSIAN DILLS
Sterilize jars. Put clove of garlic in bottom and a head of dill. Layer 1/4 inch sliced, washed cucumbers in jar, then slice of onion until ...
Fill 5 quart plastic pail (with cover) with pickles standing on end, dill at ... white vinegar and canning salt. Heat to a rapid ... refrigerator for 1 year.
Blend tomatoes, peppers and onion; ... Add sugar and canning salt. In a gauze bag, ... until mixture thickens. Fill hot jars and seal immediately.
107. DEER JERKY
Remove all fat and silver skin from deer. Cut into strips about 1/4 inch thick, 3/4 inch wide and 6 inches long. Stir brine ingredients ...
Pack small pickling cucumbers in clean quart canning jars. Put the sprig of ... each jar. Seal jars and process for 20 minutes in hot water bath.
Dissolve lime in water. Add ... Boil and pour over cucumber slices. Put pickles and syrup in kettle and boil 35 minutes. Put in jars and seal.
110. CUCUMBER PICKLES
Wash cucumbers. Pack in container whole. Dissolve salt in 1 gallon water. Pour over cucumbers. If not enough water to cover, add enough to ...
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