Pickling cucumbers
1 qt. canning jars
1 lg. sprig dill
Vinegar
Water
1 tsp. salt for each jar

Pack small pickling cucumbers in clean quart canning jars. Put the sprig of dill in the bottom of each jar. Cover with 1 part vinegar to 3 parts water. Add salt to each jar. Seal jars and process for 20 minutes in hot water bath.