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Results 51 - 60 of 455 for pickles canning
Wash slicing cucumbers and slice thin. Layer in glass jars with onion as desired. Combine above ingredients - sugar, vinegar, salt, mustard ...
Wash and scrub cucumbers, cut ... remaining ingredients over pickles. Add 1 sliced onion ... they last that long). Makes approximately 2 gallons.
Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight. Rinse and drain well. In a ...
Combine cucumbers, onions, peppers with canning salt. Cover for 3 hours. ... to a boil, don't boil (scald). Pour into hot sterile jars and seal.
55. BEET PICKLES
Wash twice outside to get ... refrigerator. Peel the beets after they are cooled and cut to the size of pickles you want. Variation: 1 tsp. whole allspice.
Mix the ingredients and bring ... pepper. Pour hot solution over pickles, seal and turn the jars (lid down) in boiling water for about 4 minutes.
57. EZ DILL PICKLES
Bring to boil. Combine ingredients. Arrange pickles in jars (do not pack) ... headspace and process in a boiling water bath canner for 15 minutes.
Quality: For the best sauerkraut, use firm heads of fresh cabbage. Shred cabbage and start kraut between 24 and 48 hours after harvest.
59. SOLAR PICKLES
Soak pickles in cold water 2 hours. ... garlic, and sliced onion. Heat vinegar, water, and salt. Pour over pickles. Set in sun 72 hours. Refrigerate.
Wash cucumbers and place whole ... using 2 cups canning salt and 1 gallon of ... making a good firm pickle is making them in small quantities.
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