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Results 111 - 120 of 455 for pickles canning
Peel and remove middle section ... pints. Note: Revised canning methods call for processing pint jars ... a boiling water bath before storage.
112. CRISP DILL PICKLES
Mix all together and bring ... dissolved well. Pack pickles in jars. Add 2 or ... you can start eating them. Keep refrigerating after you open.
Put dill, sliced onion, a ... size or larger pickles lengthwise. Pack pickles in jar ... turn dull green. Water should not boil, just very hot.
114. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... removing. Unused prepared mixture can be kept for later use.
115. REFRIGERATOR PICKLES
Combine cucumbers, green peppers, onions and salt with ice cubes. Let stand for 2 hours; drain. Mix sugar, vinegar, and celery seed. ...
116. DILLY DILL PICKLES
Wash cucumbers, place in 3 gallon crock. Cover with brine made by adding 2 gallons water and 1 1/2 cups pickling salt. Cover. Let stand 12 ...
Combine all ingredients in large, heavy kettle. Bring to boil; simmer 3 to 3 1/2 hours. Pour hot sauce into clean, sterilized pint jars, ...
118. PICKLED OKRA
Heat water, vinegar and salt ... raw okra into canning jars. Add a few slices ... removing. Unused prepared mixture can be kept for later use.
Fill jars with cukes and onions. Bring syrup to a boil and pour over. Refrigerate. 3 quarts.
120. HAMBURGER PICKLES
Combine onions, cucumbers, garlic and add salt. Mix well. Cover with ice and let stand 3 hours. Drain very well. Mix rest of ingredients. ...
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