12 c. cucumbers, sliced
2 c. green peppers
2 c. sliced onions
1/2 c. canning salt
4 c. sugar
2 c. vinegar
1 tbsp. celery seed

HOT PICKLES:

6-8 hot peppers (I cut the tops off & mix in)

Combine cucumbers, green peppers, onions and salt with ice cubes. Let stand for 2 hours; drain. Mix sugar, vinegar, and celery seed. Combine with drained cucumbers and mix. Store in covered ice cream pail in refrigerator. Keeps up to a year. Stir at least once a month.