1 qt. cabbage, shredded
1 pt. onions
2 3/4 c. sugar
1 qt. vinegar with 1/2 c. water
4 tbsp. white mustard seed
1 pt. red bell peppers
1 pt. green bell peppers
2 tbsp. celery seed
Dash turmeric

Cut cabbage and let soak in 1/2 cup salt for about 3 hours. Wash cabbage with water after soaking. Add to other ingredients and boil for 30 minutes or more. Fill jars and seal while hot.