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Results 111 - 118 of 118 for pickled red cabbage
111. MUSTARD PICKLE
Let come to a boil and cook until thick. Put in jars and seal.
112. RUMMAGE PICKLES
Chop vegetables coarsely and stir in salt. Let stand overnight. In morning drain and discard liquid. Add vinegar, water, sugar and mustard. ...
113. DRESDEN PICKLES
Chop the mangoes, cabbage and onions. Add salt and leave stand overnight. In the morning, drain. Pour over the remaining ingredients (cold) and can.
114. CHOP PICKLE
Mix together and let stand ... melts. Pour over cabbage mixture and stir. Let come ... hot, clean jars and seal. Yield: approximately 7 pints.
Let set in salt water for 3 hours and then drain. Mix all ingredients and let come to good boil. Stirring constantly. Cook until desired ...
116. POTSFIELD PICKLES
Grind vegetables into large container. ... water bath for 5 minutes. If you do not have enough cabbage, or want a variation, add 1 bunch of celery.
117. ASIAN PICKLES
Cut cabbage into 1/2 inch slices and ... Pack in containers when cool. Note: Red pepper or chopped red ginger may be added for color and flavor.
118. PICKLE RELISH
Grind on medium knife. Mix and add 1/2 cup salt. Let stand 3 hours, drain and squeeze. Add 2 pints sugar and 2 pints vinegar, 2 tablespoons ...
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