MUSTARD PICKLE 
1 qt. green tomatoes, chopped
2 qts. onion, chopped
1 lg. stalk celery, chopped
1 doz. green peppers, chopped
1 doz. red peppers, chopped
1 lg. or 2 sm. cabbage
3 1/2 lbs. sugar
2 qts. vinegar, white
1 c. flour
3 tbsp. dry mustard
1 tsp. turmeric

Let come to a boil and cook until thick. Put in jars and seal.

 

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