4-5 lbs. new or boiling potatoes, cooked
2 ribs celery, thinly sliced
1 c. mayonnaise
3 tbsp. prepared yellow mustard
2 tbsp. grated onion
2 tbsp. sweet pickle juice
1 tsp. celery salt
1/2 tsp. turmeric
4 hard cooked eggs, chopped

Peel potatoes and cut into 1/2" cubes in salad bowl. Add celery. In a separate smaller bowl, combine mayonnaise, mustard, grated onion, pickle juice, celery salt and turmeric, mixing well. Stir in chopped eggs, letting the yolks blend into the dressing. Add dressing to potato/celery mixture and stir gently until potatoes are evenly coated.

Salad may be garnished with chopped parsley, paprika or additional sliced hard cooked eggs, as desired.

Makes 8 to 12 servings.