2 medium heads of cabbage
4 medium onions
5 large pods of hot red peppers
5 lb. sugar
1 c. salt
5 gallon bucket of green tomatoes
1 1/4 gal. vinegar
1/2 jar (1.25 oz.) whole pickling spice

Grind onion, tomatoes, peppers, cabbage. Put in sack or new clean pillow case with 1 cup salt and let drain overnight.

Next day, put 1/2 box spice in a rag, put in large cooking pot and cook 4 hours, adding vinegar and sugar as needed.

Put in hot canning jars, screw band on tight.

Submitted by: LaJohna Dukes