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Results 41 - 50 of 118 for pickled red cabbage
A lot of trouble, but a conversation piece when finished. Old time cooks called these and stuffed whole fruits "mangoes." They were ...
Tomatoes, peppers, onions and cabbage may be put through coarse ... ingredients. Cook to boiling point and simmer slowly 15 minutes. Makes 4 pints.
Combine first 8 ingredients in a large mixing bowl; add salt, mixing well. Cover and let stand in a cool place 12 to 18 hours. Drain well ...
Chop cabbage and add peppers, carrots, sweet ... and mix real good. Put slaw with juice into quart jars and keep refrigerated. Makes 1 gallon.
Combine all of the above and heat over medium high, stirring occasionally for 15 minutes. Serve with 2 to 3 large tablespoons of sour ...
Cut up tomatoes, peppers, celery, cabbage, cauliflower, and onion. Mix ... crunchy. Can in jars. Makes about 60 jars. Keeps very well for a long time.
Shred your cabbage, peppers, onion and carrots ... over cabbage mixture and toss until coated. Chill 2 to 3 hours or overnight before serving.
Chop medium or fine cabbage, bell peppers, onions, tomatoes ... a large pot and boil for 5 minutes. Then can. Makes about 6 quarts or 12 pints.
49. BEET RELISH
Grind beets, cabbage and onions. Add salt, sugar, vinegar and spices. Boil until tender. Put in hot jars and seal.
50. CHOW CHOW
Combine chopped onions, pepper, tomatoes, and cabbage: mix well. Let stand ... to desired consistency. Remove spice bag. Pack in jars and seal.
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