1 med. head cabbage
1 sm. head purple cabbage
1 red bell pepper
1 green bell pepper
1 yellow onion
2 carrots
1/2 c. chopped radishes
2 tbsp. sugar
3 tbsp. pickle relish
1 c. mayonnaise

Shred your cabbage, peppers, onion and carrots coarsely. Add chopped radishes. Mix sugar, relish and mayonnaise together good, then pour over cabbage mixture and toss until coated. Chill 2 to 3 hours or overnight before serving.